Hotel O Inn Homestay - Lombok
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Hotel O Inn Homestay
Lombok 01, Peresak, Lombok Barat, Nusa Tenggara Barat, Indonesia, Lombok
No. of rooms
30
WiFi
Parking
Rooms for singles
We speak
ID
6.0/10
No. of rooms
30
WiFi
Parking
Rooms for singles
We speak
ID
6.0/10
Located 42 km from Bangsal Harbour, Hotel O Inn Homestay in Lombok provides rooms with air conditioning and free WiFi. The property is around 7.8 km from Narmada Park, 32 km from Jeruk Manis Waterfall and 44 km from Teluk Kodek Harbour. The property is non-smoking and is situated 47 km from Tetebatu Monkey Forest.
All units in the hotel are equipped with a TV.
Batu Santek Waterfall is 5.3 km from Hotel O Inn Homestay, while Narmada Temple is 8.6 km away. Lombok International Airport is 27 km from the property.
The hotel day starts from hour 14:00 and ends at 12:00.
Deluxe King Room. This double room features air conditioning and a TV. The unit has 2 beds.
Use of cleaning chemicals that are effective against Coronavirus
Physical distancing in dining areas
Express check-in/check-out
Staff follow all safety protocols as directed by local authorities
Cashless payment available
Non-smoking throughout
Free WiFi
Physical distancing rules followed
Delivered food is securely covered
WiFi
Free parking
Parking
Guests have the option to cancel any cleaning services for their accommodation during their stay
CCTV outside property
Air conditioning
Parking on site
Fire extinguishers
Access to health care professionals
Guest accommodation sealed after cleaning
Guest accommodation is disinfected between stays
CCTV in common areas
Shared stationery such as printed menus, magazines, pens, and paper removed
Mobile app for room service
All plates, cutlery, glasses and other tableware have been sanitized
Linens, towels and laundry washed in accordance with local authority guidelines
WiFi available in all areas
Key access
Non-smoking rooms
Internet services
Property is cleaned by professional cleaning companies
Thermometers for guests provided by property
Process in place to check health of guests
Screens or physical barriers placed between staff and guests in appropriate areas
Breakfast takeaway containers
